A tasty marinade can elevate steak night, but it can just as easily lead to disaster. Follow these chef-recommended tips to ...
The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.
If you want a truly fantastic meat marinade, there's one key ingredient you'll want to add. It will taste great on just about ...
1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...