Then, grill them until they develop beautiful browning on each side, flipping halfway through. It's best to trust your eye here rather than a timer, especially if you're grilling them over open coals.

I was very excited last week when I snagged perfectly ripe figs to make fig and caramelized onion jam! I’ve made six batches of jams and jellies this season, but I couldn’t resist making one more!

Preparation. For the candied bacon: 1. Preheat the oven to 425 F. 2. In a small bowl, mix the brown sugar, black pepper, chile flakes, garlic powder and paprika.

Bacon onion fig jam for the burgers:in a pan over medium heat add:2 cups diced baconSaute bacon until crisp, stirring often. Drain residual grease from pan. Add to the bacon:1/2 cup finely diced ...

4 sourdough or ciabatta rolls, split. 1. Combine 2 tablespoons of the pesto, salt and pepper in a bowl. Toss with the ground turkey, taking care to not overwork the mixture.

Ever since its opening, one patty has reigned supreme: the caramelized onion and brie burger. Created by Marilyn, the burger is known as the pub’s must-eat meal.

But Eddis Martinez, the executive chef and co-owner of 105-Ten Bar & Grill in Briarcliff Manor, was willing to teeter on the bacon ledge—and leap. He’s whipping up bacon jam to smear on his burgers ...