Made of pickled beets, kanji is a tangy, refreshing fermented drink enjoyed throughout India. It’s also easy to make at home.

There's something special about biting into a homemade pickled beet. It takes you right back to your grandma's kitchen, doesn't it? These old-fashioned pickled beets are tangy, sweet, and full of ...

Rachel Austin of Jefferson Township holds pickled beets and relish, some of the numerous fruits and veggies she enjoys canning for her family.

One year I won a Ball Award for my canning which meant I got a certificate to purchase jars and a Ball Canning Book. Another year I won the Bernardin Award providing me with another canning cookbook.

One year I won a Ball Award for my canning which meant I got a certificate to purchase jars and a Ball Canning Book. Another year I won the Bernardin Award providing me with another canning cookbook.

This Pickled Pepper Cheese Ball recipe gets its flavor from pickled sweet cherry peppers, cayenne peppers, and two kinds of cheddar cheese. Get the recipe from Food & Wine.

Cheddar, cream cheese, and a variety of spices come together quickly in this cheese ball recipe, a classic party appetizer.