Designated a royal market in 1304, it’s the only remaining market in Spain’s Balearic Islands allowed to sell live rabbits, poultry and farm animals.

By ALBERT STUMM In the shadow of an imposing stone bell tower, market stalls fan out by the dozens from the central plaza of Sineu, Mallorca. Every Wednesday, vendors fill the surrounding streets ...

By ALBERT STUMM In the shadow of an imposing stone bell tower, market stalls fan out by the dozens from the central plaza of Sineu, Mallorca. Every Wednesday, vendors fill the surrounding streets ...

Season the fish steaks and reserved heads and tails (if using whole fish) with salt and pepper and add to the pan. Pour over the remaining stock. Bring to a simmer over medium heat and simmer ...

Breaking News, Sports, Manitoba, CanadaHumble fish stew showcases the underappreciated cuisine of Spain’s Balearic islands By: Albert Stumm, The Associated Press Posted: 7:03 AM CDT Wednesday ...

Every Wednesday, vendors fill the surrounding streets with produce from the fertile central plain of the Spanish Mediterranean island. Interspersed among the plump tomatoes, leafy chard and bright ...

Designated a royal market in 1304, it’s the only remaining market in Spain’s Balearic Islands allowed to sell live rabbits, poultry and farm animals.

Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler gives the islands' food some worthy attention.

Heat the oil in a Dutch oven over medium. Add the onions and cook until soft, 8–10 minutes. Stir in the garlic and then add the tomatoes. Cook until pulpy and deeper red, about 10 minutes ...