Designated a royal market in 1304, it’s the only remaining market in Spain’s Balearic Islands allowed to sell live rabbits, poultry and farm animals.

Social media-dependent selfie-takers have been told by tourism officials on Spain’s Balearic Islands to make themselves scarce following complaints of overcrowding.

By ALBERT STUMM In the shadow of an imposing stone bell tower, market stalls fan out by the dozens from the central plaza of Sineu, Mallorca. Every Wednesday, vendors fill the surrounding streets ...

Season the fish steaks and reserved heads and tails (if using whole fish) with salt and pepper and add to the pan. Pour over the remaining stock. Bring to a simmer over medium heat and simmer ...

Every Wednesday, vendors fill the surrounding streets with produce from the fertile central plain of the Spanish Mediterranean island. Interspersed among the plump tomatoes, leafy chard and bright ...

Breaking News, Sports, Manitoba, CanadaHumble fish stew showcases the underappreciated cuisine of Spain’s Balearic islands By: Albert Stumm, The Associated Press Posted: 7:03 AM CDT Wednesday ...

Designated a royal market in 1304, it’s the only remaining market in Spain’s Balearic Islands allowed to sell live rabbits, poultry and farm animals.

Travel Spain Airbnb responds to Majorca 'go home' protests blaming hotels for overtourism and rental hikes Thousands of people took to the streets in the Balearic Islands demanding action to be ...

Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler gives the islands' food some worthy attention.

Heat the oil in a Dutch oven over medium. Add the onions and cook until soft, 8–10 minutes. Stir in the garlic and then add the tomatoes. Cook until pulpy and deeper red, about 10 minutes ...