The Midwest didn't just shine a spotlight on some of the nation's best desserts – it also made sure that several tasty treats ...

“Only once a year!” the baker announced proudly as he handed me a warm, sugar-dusted square doughnut. Fasnachts aren’t just any doughnut—they’re a Fat Tuesday tradition with German roots that run deep ...

The origins of this decadent dessert have sparked debate for decades, but whether it’s Australian or Kiwi, it’s seen many ...

When you first lay eyes on a pretzel at Hofbräuhaus Columbus, you might wonder if you’ve accidentally ordered a life preserver instead of an appetizer – these gloriously golden-brown beasts are the ...

These bakeries and dessert shops make it possible for Madisonians with dietary restrictions to have their cake and eat it, ...

During World War I and II, flavor innovation took a back seat to nutrition needs: In 1937, the U.S. Army approached Hershey’s Chocolate Corp. to create an emergency ration bar.

You’ll find Cornell Chicken at fire department fundraisers and county fairs throughout upstate New York, often served with ...

From crowd-dividing Marmite to roast dinner saviours like Aunt Bessie's and Bisto, these are Britain's most iconic food ...

The journey to Pleasant View is part of its magic – a deliberate detour from Wisconsin’s main thoroughfares that takes you through rolling farmland where horses pull plows and laundry dries on ...