Hey everyone, Jason Griffith here from Chef Maniac! As summer rolls around, zucchini is in abundance, and I’m always looking ...

Directions 1. Add olive oil in skillet. 2. Sauté zucchini till golden. Remove from the skillet and set aside 3. Sauté onions, peppers and tomatoes, until fragrant, then remove from skillet. 4.

Add pops of color to this 40-minute baked ziti with summer veggies like squash, zucchini and tomato. View Recipe Green Chile Rotisserie Chicken Casserole ...

These popular zucchini recipes, including pasta dishes, simple roasted sides and sweet desserts, are the perfect way to use ...

Print Thursday, January 01, 2004 Categories: American/Entree Yield: 12 servings, approximately ½ cup each Ingredients: Butter-flavored cooking spray1 C. egg substitute 1 tsp. salt ¼ tsp.

Ditch winter standbys for summery flavor combinations, fresh produce, and outdoor eating-inspired casseroles. Check out our ...

Some dishes just put you in a good mood, and our Greek gyro potato casserole is one of them. It\'s easy to eat well with this ...

Preheat oven to 375 F. Trim the ends off the zucchini. At every half-inch along the zucchini, slice most of the way through the zucchini, but don’t cut all the way down.

Baked ziti recipe Once cooled, store leftover baked ziti in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Thaw overnight in the refrigerator before ...

This is an excellent veggie side dish for summer, when zucchini is abundant. A topping of crunchy panko breadcrumbs contrasts with the delicate squash, and onion, garlic powder, Italian seasoning ...