Season, mix well and set aside. Place the trout steaks on a sheet of foil. Make 2–3 incisions in each steak and stuff the incisions with the herb butter. Squeeze a little lime juice over each ...

Place the trout in a glass casserole dish with a lid, open, flesh-side-up, and pour the marinade over the interior. Close the fish and roll gently from side to side to ensure even coating.