Method: Season the scallops on both sides with salt and pepper, then sear in a hot pan with foaming butter for two minutes on ...

The film details the life of the Italian answer to Julia Child. Written, produced and directed by Peter Miller, an Emmy and ...

Busy weeknights call for this no-fuss, one-pan wonder that delivers bold Cajun flavors. Shrimp, bell peppers, zucchini, and ...

Weeknights can be hectic, and figuring out what to cook doesn’t need to add stress. Seafood is quick to prepare, full of ...

Hariyali Teej 2025: We bring you some of the classic desi dishes to amp up your festive fare. Find the recipes inside.

5 Protein-Rich Recipes You Can Make In 5 Minutes: 1. Moong Dal Chilla: A beloved desi meal option, chilla is light, savoury, and incredibly versatile. You can whip it up in less than five minutes if ...

Abby and Chelsea fromThe Stock Market in Shawanoare back to share with us their fresh scallop recipe, perfect for an elegant summer dinner!

Nina Compton shares the recipe for conch in sauce souskaye, a beloved dish from St. Lucia that’s included in her debut cookbook, Kwéyòl / Creole.

There's something about seafood that just tastes like vacation come summertime. Dive right into dinner with easy fish, shrimp, and lobster recipes all season.

Sea Scallops Benedict with Country Ham Grits and Tabasco HollandaisePrepare a double boiler using small pot of simmering water. In stainless steel bowl, place egg yolks, lemon and Tabasco over double ...

Sear scallops for about 2 minutes per side until golden brown. Add butter and fresh herbs, swirling to coat the scallops. Finish with a squeeze of fresh lemon and serve immediately.

CLEVELAND, Ohio (WJW) — Chef Rocco Whalen shared a delicious spring-themed recipe — four cheese ravioli with sea scallops. Whalen is the chef and owner of Fahrenheit. His restaurant is always ...