The post 19 Fall Casserole Recipes That Come Bubbling Out of the Oven Looking Like You’ve Been Cooking All Day appeared first ...

This loaded baked chicken potato casserole recipe uses simple ingredients like baked potatoes, chicken, and seasonings.

Bake the casserole at 350°F for 15 to 20 minutes, or until the mini marshmallows begin to toast. There are no eggs in this recipe, and everything is technically cooked and safe to eat, so you ...

"This Jiffy corn casserole is delish and so different from a lot of other corn casseroles," says Allrecipes member Janice ...

These potato recipes bring the crunch, creaminess, and bold flavor that’ll have everyone reaching for seconds (or thirds).

This is a new twist on an old favorite, and we can’t get enough. Our Loaded Baked Potato Casserole is so easy to make, it’ll be your new favorite side dish any night of the week! What You’ll ...

Ree Drummond, a.k.a. The Pioneer Woman, is no stranger to feeding a hungry crowd (of cowboys). And her twice-baked potato casserole is proof that she knows exactly what people want: cheesy ...

Cut the baked potatoes into 1 inch cubes. Place half in a greased 13×9 inch baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half the sour cream and cheeses. Repeat layers.

Contributor Lori Rice says, "It’s important not to overbake the casserole so that it doesn’t dry out. The sauce will start bubbling after about 30 minutes and, since all ingredients are cooked ...

Sweet potato casserole topped with marshmallows was first created in the early 1900s by a company named Angelus Marshmallows, also the original maker of Cracker Jacks. Angelus Marshmallows, which ...