You have to try this amazing Orange Glazed Pork loin in the oven. This easy baked pork tenderloin is flavored with a hom ...

This recipe makes oven-baked pork chops taste even better than your fondest memory, thanks to perfectly seasoned meat and a golden, well-seasoned breading made of pantry ingredients.

My juicy, oven baked bone-in pork chops get seasoned to perfection, then baked with butter for a simple dinner the whole family will love!

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor.

Give salt-and-pepper pork chops a crunchy coating without the deep frying In this recipe, the pork is first dusted in cornstarch and then pan-fried.

This image released by Milk Street shows a recipe for salt-and-pepper pork chops with spicy scallions.

This image released by Milk Street shows a recipe for salt-and-pepper pork chops with spicy scallions. (Milk Street via AP) ...

Give salt-and-pepper pork chops a crunchy coating without the deep frying This image released by Milk Street shows a recipe for salt-and-pepper pork chops with spicy scallions.

2 large eggs 4 boneless pork loin chops, ½- to ¼-inch thick (about 1 pound), trimmed of silver skin Kosher salt and ground black pepper 1 cup neutral oil, such as canola 1 cup ghee or clarified ...

Once baked, the stuffed pork loin is tender and moist. Brushed with Dijon on the outside, the mustard cuts through the rich meat and adds a little sharpness to the salty, savory, and smoky filling.

Flip the pork chops, spoon reserved marinade over both sides and finish for 7-10 minutes until the chops are well caramelized. Remove from oven and scrape remaining juices over your chops.