I baked my pound cakes, but you can use store bought pound cake and still get great flavor while saving time. This raspberry-lemon flavored cheesecake is complimented by a pound cake crust.( ...

Blitz in the cream cheese and lemon juice, then pour evenly over the biscuit base. Mash half the raspberries and the remaining icing sugar with a fork, swirl through the top, then bake for 15 minutes.

Process 24 ounces room temperature cottage cheese, the finely grated zest of 1 medium lemon, 4 teaspoons lemon juice, 1 ...

That’s where this luscious no-bake lemon cheesecake swoops in to save the day. Whereas baked versions get their structure from the eggs in the filling that are set when baked in the oven ...

Cheesecake bars are made even simpler in my no-bake version of this classic dessert. Perfect for entertaining and serving a crowd, but delicious enough to dig into the whole pan all by yourself ...

Sweeten up your celebration! Culinary star Jamie Oliver showed Us how to bake the perfect lemon cheesecake to impress your guests this Easter holiday. The delicious cheesecake is featured in his ...

This lemon cheesecake tart is a simple dessert that delivers big flavor without fuss, making it ideal for spring entertaining. It blends the creamy richness of a baked cheesecake with the ...

gets baked for less than 10 minutes. A filling of cream cheese blended with purchased lemon curd (bound with gelatin) is added. Then the cheesecake goes straight to the fridge, bypassing the oven.

Turn the oven off and cool the cheesecake in the oven for one hour with the door ajar. Refrigerate for at least four hours or overnight, until firm. 5 Stir the lemon zest, juice and extra sugar in a ...