Add the peas, onion, salt and pepper and thyme to the ham and bring to a brisk simmer. Cover and simmer for another 45 minutes to an hour. Add the rice, stir to combine, bring to a simmer and cover.

Preheat the oven to 400F. In a heated frying pan add one-and-a-half ounces of butter , two finely chopped onions, and eight sage leaves . Fry for five minutes.

7) Remove from the oven, sprinkle with fresh basil, and drizzle with olive oil. 8) Enjoy these delicious baked eggs immediately. Serve with your favorite sides like hash browns and fresh fruit.

Directions. Preheat the oven to 350°. Cover the ham with foil and place into the oven. Bake for 2-1/2 hours. Remove the foil and bake for another 1-1/2 hours.