Place egg yolks in a food processor; add vinegar, Dijon, salt, and garlic. Process until blended, about 90 seconds. With processor running, slowly add canola oil and olive oil, processing until ...

He often grabs vegetables like the chard here, which he braises for a quick, fresh accompaniment to meaty halibut. Slideshow: More Halibut Recipes In a large, deep skillet, cook the bacon ...