Mix Rice and Soups: In a large mixing bowl, combine the 1½ cups Minute Rice and all three cans of soup (cream of chicken, cream of mushroom, and cream of celery).

1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F. Brush olive oil on a large rimmed baking pan. 2.

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe. Share full article By Melissa Clark Published June 4, 2025 Updated June 5, 2025 ...