Welcome to the NJ.com food and culture team’s local dining guide series, offering recommendations for foodie hubs in North, ...

Forget about all those burgers, pizza and chicken tenders for a moment. We sure do love our fish. And shellfish, with shrimp being the most consumed seafood in this country and the world.

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

Where to Father’s Day dine and drink with the dads in your life? Orlando’s got special deals for those special guys.

Top Charleston, SC restaurants to try in June include Katsubō Chicken & Ramen, Tutti Pizza, Italian spot Legami, Rancho Lewis and French eatery La Chev.

2. Vegetable egg muffins. These are mini frittatas baked in muffin tins with chopped bell peppers, spinach, onions, and tomatoes. They're protein-rich, portion-controlled, and ideal for meal-prepping.

It’s a well-known bit of advice to never mix family and business. For many, this proverb rings true, but not for Frances Malusa, the matriarch of a family of restaurateurs ...

Alongside their fresh catches, raw bar and signature crab cakes, they also serve up a seriously satisfying crab and lobster dip. Sweet lump crab and tender lobster are blended in a creamy base, baked ...

Place drained beans, diced tomatoes, chile mixture, and remaining 7 cups beef stock in a large Dutch oven. Bring to a boil over medium-high. Stir in sugar, cumin, salt, and oregano.

Bake, stirring occasionally, until tomatoes pop and ooze, 21/2 to 3 hours. Remove baking dish from the oven, and discard thyme sprigs. Use immediately or let cool and transfer to a covered container.

I cooked a WW2 'baked beans' recipe with wartime ration staples — I managed 1 bite Filling, economical, and quick to rustle up, while this bean pie is a little bland, it's a clear reminder that ...

Tomatoes in Mac and Cheese. My Grandma and my Aunt used to put whole canned tomatoes in their mac and cheese; that is the BEST thing you will ever eat if you are a tomato lover. This dish is as close ...