Preheat oven to 350 degrees and bake for about about 45 minutes or until flounder meat is flaky. Once the fish are cooked, squeeze the juice from half a lemon over the top of each and serve.

Shrimp: The bigger the shrimp, the easier they are to butterfly.However, if you want to serve this dish as a one-bite appetizer, you might want to get slightly smaller shrimp. I prefer jumbo size ...

2. Make the Filling. In a medium bowl, I mix together the crab meat, softened cream cheese, shredded Parmesan, breadcrumbs, garlic, green onions, parsley, lemon juice ...

2 tablespoons olive oil. 1. Heat oven to 375 F. 2. Peel and slice the turnips into wedges. 3. In a large bowl, whisk together the salt, pepper, garlic, brown sugar and olive oil.

Step 5: Using a sauté pan over medium heat, add enough vegetable oil to coat the pan.Using a ladle or a small portion scoop, add fritter batter and gently press down with a spoon to form a ...

Add in the 6 oz crab meat, 2 tablespoons of panko breadcrumbs, ½ tablespoon green onion, and ½ tablespoon fresh parsley. Fold in gently till blended. Add in the ½ cup Parmesan cheese, salt, and ...

First served here in 1961, the lobster is stuffed with lobster tail meat, and a “special mix of butters, Ritz cracker, and spicing,’’ says Monte Ferris Jr., managing partner. Hungry? Go for ...