1. Set the oven at 450 degrees. Brush a rimmed baking sheet with the olive oil. 2. Place the cod on the baking sheet, skinned side down. With the back of a small spoon, spread the mustard on the ...

4 (4-ounce) pieces cod fillets. 2 tablespoons Dijon mustard. Lemon wedges. Heat oven to 425 degrees.Line a shallow-sided baking sheet with parchment paper. In a bowl, combine panko, butter ...

Baked Cod With Lemon-Parsley Panko by Grace Vallo of TastefullyGrace.com. Makes 2 servings. Prep time: ... 1 pound cod fillets. ¾ cup panko breadcrumbs. 1 large garlic clove, minced.

To prepare the baked cod fillets, first take care of the breading. Pour the breadcrumbs into a bowl, add thyme (1), lemon zest (2), and juice (3). Then add the slivered almonds (4), season with ...

Fresh fish is often considered a special-occasion meal. Pan-roasted cod swims in tomatoes, panko and Parmesan. February 14, 2023 at 8:00 p.m.

For the crumbs, brown panko in olive oil for two to three minutes, then fold in parsley and lemon rind and pat it over the fish. Into the oven it goes for 10 to 12 minutes. Seat your guests.

Parmesan baked cod is very easy to make and is ready in 30 minutes. Tender cod fillets are coated with a parmesan and spice combination and baked to perfection. Get the recipe: Easy Parmesan Baked Cod ...

3 to 4 sprigs fresh thyme. ¼ cup Kalamata olives (or other high-quality olive) Roasted tomatoes. Directions: Preheat oven to 400 degrees. Use oil (canola or olive) to lightly grease a shallow ...

2 tablespoons olive oil. 2 tablespoons lemon juice. 1 tablespoon za'atar seasoning. 1 clove garlic, peeled, minced. 1 teaspoon lemon zest. 5 (5 ounces each) cod fillets ...

Plus, it’s versatile enough to pair with almost any side dish you love. Cod is a mild, flaky white fish that’s rich in protein, low in fat, and loaded with essential nutrients like vitamin B12 ...