Chicken tenders: These are a classic dish that can be breaded and fried or baked. 2. Stir-fries: Chicken tenderloins cook quickly and are perfect for stir-fries with vegetables and sauces.

Grab three shallow bowls—like a pie dish. In the first, place the flour with ½ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon ...

From crispy chicken tenders to sweet potatoes loaded up with fiber-rich goodness. IE 11 is not supported. For an optimal experience visit our site on another browser.

These 20 popular baked chicken dishes on Pinterest will prove just that. Whether you have picky or indulgent eaters around the table, you won’t have to worry about having the same dishes every ...

Heat 1/4 cup oil in a large skillet over medium. Working in 4 to 5 batches, fry chicken until golden brown, about 2 minutes per side, adjusting heat as needed.

These parent-approved, oven-baked chicken tenders have all the flavor kids love, without the excess breading and fat. IE 11 is not supported. For an optimal experience visit our site on another ...

Preheat the oven to 400 F. In a food processor, pulse the pretzels until you have mixture of coarsely ground chunks and fine crumbs. Transfer to a large, shallow bowl. Wipe out the food processor ...

While the chicken and fries bake, make the salad: In a large bowl, combine the grapes, cheese, nuts, onions and liquid, olive oil, celery and herbs, if using. Season with salt and pepper and toss ...

Use paper towels to pat the chicken dry. Cut each thin piece lengthwise into 1-inch-wide strips. Dip each strip into the egg mixture, then the flour, then into the egg mixture again, then into the ...