Game day just got a whole lot tastier! These Sriracha honey-glazed chicken leg quarters are the ultimate crowd-pleasing wings alternative that won't break your party budget. The crispy, golden skin ...

Learn how to cook chicken leg quarters to crispy, crunchy perfection! This simple recipe gives you tender meat with a golden, crispy skin that’s sure to satisfy. #CrispyChicken # ...

Chicken legs are also very versatile, as you'll see with these recipes for air fryer chicken legs, deep-fried, oven-fried, baked/roasted, grilled chicken and more.

6 chicken leg quarters ½ jar Rouses BBQ Sauce of your choosing (Memphis, Kentucky, Kansas City, Texas or South Carolina flavor, to taste) 2 tablespoons or more of Rouses Creole Seasoning Heavy ...

Per serving: 320 calories, 15 g fat (1 g saturated fat), 105 mg cholesterol, 95 mg sodium, 0 g carbohydrates, 0 g dietary fiber, 0 g sugar, 22 g protein.

Out top 5 chicken leg recipes Since Susan is a huge fan of chicken leg quarters, we asked her to share her top five favorite recipes developed in the Woman's World test kitchen.

Ready in just 30 minutes, this baked buttery herb chicken and potatoes is among the all-time top favorites for the busy weeknights. Both the main dish and the side can be prepared in just one pan!

Recipe: For Rosh Hashanah, braise chicken pieces with chickpeas, carrots, potatoes, apricots, and aromatic spices By Karoline Boehm Goodnick Globe Correspondent, Updated September 24, 2019, 12:00 a.m.

As with just about any recipe, for anything, it really depends on the cooking method. You can expect baked chicken legs to cook in about 45-60 minutes.