Ever found yourself wondering why the phrase “shrimp scampi” sounds a little off, even as you’re enjoying its rich, garlicky ...

Instructions Preheat the Oven: Preheat your oven to 375°F (190°C). Cook the fettuccine according to package directions until al dente, then drain and set aside. Sauté the Shrimp: In a large ...

Let cool. Meanwhile, place the butter, garlic, and shrimp paste into a small saucepan set over low heat and bring to a simmer. Cook, stirring continually, for 2 to 3 min­utes.

Directions Melt the butter and oil in a flameproof baking dish. Add all ingredients except the shrimp, salt and bread. Bring to a boil. Turn the heat down and simmer 10 minutes, stirring frequently.

For the pasta: 1½ pounds large whole raw shrimp, with shells, heads and tails on 6 tablespoons unsalted butter 3 tablespoons extra-virgin olive oil 2 large shallots, finely diced ¼-½ teaspoon ...

1/4 cup butter, melted 1/4 cup dry white wine Chopped fresh parsley, to taste, about 1 tablespoon Fresh basil, if available, about 1 tablespoon, thinly sliced Juice of 1/2 lemon 3 garlic cloves ...

Directions Peel shrimp and devein, leaving tails intact. Reserve shells. Smash 1 clove garlic. In a medium bowl, toss shrimp with 2 tablespoons olive oil, ⅔ of the minced parsley, smashed garlic ...

In large bowl, add shrimp, garlic, rosemary, lemons, pepper, salt, Old Bay, butter and olive oil. Toss to combine. Transfer shrimp mix to deep roasting pan and add beer. Bake uncovered for 15 minutes.

Heat a pan over medium-high heat and add butter. Once butter is melted, add shrimp and season with salt, pepper and minced garlic. Cook shrimp for 1-2 minutes per side or until pink and firm.

Preheat oven to 350°F. Place oil and garlic in a small baking pan; cover with aluminum foil. Roast garlic in preheated oven until soft and light golden brown, about 40 minutes. Let cool 1 hour.

DINNER IN 30 MINUTES | Why the spiralized vegetable works in this quick casserole.