There are countless recipes for baked brie on the web, but this is the only one you need. It’s a step-by-step guaranteed to produce a wheel of melty goodness. And I’ve got a few tips and ...

Baked Brie with Honey is a showstopping party dip that’s as simple as it is elegant. With its gooey, melty center, golden honey drizzle and a hint of garlic, this indulgent holiday appetizer ...

Baking the cheese in a cast-iron skillet seemed like a no-brainer; since the skillet holds on to heat so well, it keeps the cheese in the ideal luscious, fluid state. We finished the dish with an ...

Preheat the oven to 425 degrees. Line a baking sheet with parchment paper.

For a show-stopping baked Brie presentation, gently score the top in a crisscross pattern, about ½ inch deep. (Cutting the sides of the cheese is actually a classic baked-Brie mistake to avoid.) ...

Be sure to pull the brie from the fridge about 20 minutes before baking. This is optional but helps the cheese bake more evenly. And whatever you do, don't remove the rind. The rind is nutty and ...

3 tablespoons unsalted butter, melted 1/3 cup old-fashioned oats 1/4 cup chopped walnuts Pinch of kosher salt Whole-milk Greek yogurt, for serving DIRECTIONS Heat the oven to 375 degrees. Whisk ...

Dinner in Minutes Baked brie with pepper jam shows why the classic is a classic Add a puff pastry crust and you’ve got a spicy, sweet crowd-pleaser, perfect for holiday entertaining — or dinner.