Baked brie isn't only a savory offering. Chocolate goes well with this warm, gooey delicacy. Here's why they pair nicely, ...

Place the prepared brie on a parchment-lined baking sheet and chill in the fridge for at least 30 minutes to firm up both the puff pastry and the cheese. When you are ready to bake, preheat oven ...

That is the best part about baked brie recipes. The cheese is so amazing itself that you can just warm it to ooey-gooey goodness and add a few simple ingredients on top for a mind-blowing appetizer.

Instead of popping your brie in the oven, place it in a skillet for a sizzling baked brie. Follow @happytummy_702 on TikTok with this mouthwatering recipe, which includes brie, honey, chopped nuts ...

For a show-stopping baked Brie presentation, gently score the top in a crisscross pattern, about ½ inch deep. (Cutting the sides of the cheese is actually a classic baked-Brie mistake to avoid.) ...

8 ounces brie cheese 2 to 3 tablespoons pepper jam or jelly, plus more for serving Crackers, crostini, crudites or sliced apples, for serving Position a rack in the middle of the oven and preheat ...

Place brie in skillet or on sheet pan and top with onion-apple mixture. Bake at 375 degrees five to 10 minutes, and until cheese starts to soften and slump and ooze a bit from the top and sides.

Place 2 tablespoons cranberry sauce in middle of dough and on top of Brie. Position Brie in middle of dough. Fold up dough to fully enclose Brie. Remove excess dough and smooth out.