This bone marrow burger recipe blends rich, smoked marrow directly into ground beef for an ultra-juicy, flavorful patty with deep umami notes. Smashed on a hot griddle for crispy edges and topped ...

Slow-cooked beef bone marrow with tender vegetables, rich in flavor and baked to perfection! This is my ultimate comfort dish—you have to try it! Harvard will offer free tuition for families ...

These would be wonderful served with the beef cheeks. They’re quite decadent, but worth every second in the gym. Depending on the size of your potatoes, cooking times will vary, so keep an eye ...

For bone-marrow crust, scatter chestnut mushrooms on one tray and Swiss brown mushrooms on a second tray, drizzle with oil and roast until golden and tender (20 minutes for chestnut mushrooms; 10 ...

Bone marrow is a spongy tissue in bones that has been enjoyed for thousands of years. This article reviews the nutrition and benefits of bone marrow and tells you how to add it to your diet.

While you can get bone marrow from almost any animal, beef marrow is the most popular. Tell your butcher you’re looking to cook with bone marrow and he or she should have some good recommendations.

It’s called a bone marrow luge. Amanda and Bruce Wieszala, the married co-owners of Beacon Grille (185 Allen St.), didn’t invent the concept, but they have revived it in Buffalo after trying ...

For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour ...

Start with leaner meat. For a rich, succulent stew, resist the instinct to buy the gorgeously marbled piece of meat you would want for a steak or roast.

1/4 cup rosemary leaves, plus 2 rosemary sprigs. 1/4 cup extra-virgin olive oil, plus more for brushing. Twenty 2-inch center-cut beef or veal marrow bones ...