5) Roast: Bake for 15-20 minutes, or until the cod is opaque and flakes easily with a fork, and the asparagus is tender-crisp. The cooking time will depend on the thickness of your cod fillets.

The asparagus will take 6 to 8 minutes and the tomatoes and bread cubes will take 2 to 4 minutes. Arrange the asparagus on a platter and top with the tomatoes, croutons, feta, and chives.

Add asparagus, onion, garlic and tomatoes and sauté for 8 minutes or until asparagus are tender. Season with salt and pepper. 4. Whisk together eggs with the half-and-half. 5.

Spread the asparagus out in a single layer (a small amount of overlapping is fine, but do not stack the spears on top of each other). Bake for 10 to 12 minutes, until just starting to soften.

This baked pasta dish makes 12 servings, so it is ideal for meal prep or serving a large crowd. It is high in protein and fiber while being low in sugar, which is sure to keep you satiated.

Add the tomato paste and sugar and cook, stirring, until it darkens, about 2 minutes. Pour in the white wine and add the marjoram and salt. Boil over high heat for 1 minute to reduce.

From the Recipe planner: 5 fast weeknight meals series CHRISTOPHER KIMBALL Christopher Kimball’s Milk Street Apr 10, 2023 Apr 10, 2023Updated Sep 13, 2023 0 1 of 2 ...