Bake the pork chops. Bake the pork chops on a wire rack set over an aluminum foil-lined baking sheet. The wire rack prevents ...

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Season four large pork chops (rind removed) on both sides with salt, pepper and some thyme sprigs. If using a barbecue, place ...

Then place the skillet in the oven to finish things off. Pork is done when it reaches 145 degrees on a meat thermometer. Let the chops rest a few minutes to retain their juices and then serve with ...