This Peppermint Slice is a festive, no-bake traybake that’s cool, creamy, and perfect for Christmas treat trays or winter ...

Stir in zucchini, apples and nuts (batter will be stiff). Spoon into two well-greased 9x5-inch loaf pans. Bake at 350 degrees ...

Make these indulgent Baileys Dessert Cups — a smooth and creamy no-bake cheesecake layered with chocolate, crushed biscuits, ...

Lightly flour a clean work surface and roll out the dough to 1/3- to 1/2-inch thick. Use a floured round cutter to cut ...

Essentially a simple sugar cookie, the recipe calls for 125 grams of salted butter, 100 grams of caster sugar, and 150 grams ...

Chances are, if you’ve eaten at Compère Lapin restaurant, you started your meal with Nina Compton’s delicious, flaky, ...

Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder versus baking soda?

Berries are at their best in Ireland right now. They have soaked up the warm summer sun and turned it into a delicious, juicy sweetness, but even at their sweetest they add a sourness as a foil to the ...

Cooking can seem intimidating, but having the right tools can make all the difference. These items are bound to give your kitchen ego a big boost.

Alice Bennett took on the iconic bake as part of our Great Women’s Weekly Children’s Birthday Cake Bake-Off. Her instructions ...

Looking for a great bread recipe? Or are you in the mood to make some muffins or scones? Here are some of our favourites ...

At the heart of this legacy sits dum ke roat - a dense, saffron-kissed cookie that is baked low and slow. Once a sacred ...