If you are bored with curd rice as a remedy for your stomach troubles, check out some easy desi dishes that you can easily ...

Luke Coutinho's new line of high-protein one-pot meals is a game-changer for anyone juggling work and life balance.

Many Indian condiments quietly add flavour and goodness to meals without demanding attention. Beyond the usual achaar and ...

As the capital city slows down under overcast skies and the scent of wet earth rises, Delhi’s culinary scene offers some ...

Khichdi, a beloved Indian comfort food, can be transformed from simple fare into a flavorful culinary experience. By experimenting with diverse grains like millets and quinoa, and incorporating ...

Most Indian food is naturally rich in fibre. Dal, vegetables, grains, and seeds are all part of our everyday meals. Fibre ...

From Khichdi-Khatta to Patthar ka Gosht, what Hyderabadi cuisine tells us about the city’s multicultural past The clatter of haandis at dawn to biryani at dusk—every meal in Hyderabad carries the ...

Along the western edge of India, where Gujarat touches Rajasthan, food becomes a quiet reflection of the land and the people ...

Rujuta Diwekar recipes for healthy eating in India: Nutritionist Rujuta Diwekar on why home-cooking is the OG form of self-love and self-care, what to eat during monsoons, her recipe for making ...

Don’t resort to extreme steps: Srinivas Goud appeals to former Sarpanches Unable to bear the financial stress and humiliation from the money lenders, many Sarpanches had committed suicides and the ...

From its wide range of lentil-based dishes, Indian cuisine has a lot of gluten-free options to offer. Loaded with protein and versatility, lentils are a staple in most Indian households. If you ...