This salad is easy to make, full of flavor, and ready in just 15 minutes. There’s nothing quite like fresh, vibrant salad recipes to keep you cool and satisfied. One of my all-time favorites is ...

1 lime. 1 tablespoon olive oil. 1 teaspoon black or sea salt. 2 tablespoons chopped cilantro. Method of Preparation. Place the beans in a pot with water and salt and cook for 8 minutes, drain and ...

For more from Season to Taste, click here! Ingredients: 1 lemon, sliced 1/4" thick, plus 1 teaspoon grated lemon zest nd 2 tablespoons juice; 1/4 cup fresh parsley, chopped ...

2 medium tomatoes, preferably an heirloom variety. Salt. 1/2 teaspoon red wine vinegar. 1 small sweet onion, such as Vidalia, coarsely chopped. 1 cucumber—peeled, halved lengthwise, seeded and ...

Pour vinaigrette over salad, and toss gently to combine. Add feta and chopped herbs; gently toss again, being careful not to crush feta. Serves: 4 Active time: 15 minutes Total time: 15 minutes ...

Cut 1 English hothouse cucumber in half crosswise. Wrap up one half and refrigerate for another day. Using the flat side of a knife, smash the other cucumber half until it’s cracked all over.