Method In a large bowl, mix together the aubergines with 1 tsp salt and ½ tsp turmeric. Set aside for 10 minutes. Heat 35ml ...

Chef Meherwan Irani shares his delicious Apple Sabzi recipe with Sheri. Chef Meherwan Irani loves experimenting with his cooking. He shares a delicious Apple Sabzi recipe with Sheri, inspired by ...

This dish is cooked in a lagan which allows the flavours to get fully absorbed in the baingan. You can have this delectable sabzi for lunch or even for dinner. Pair it with any Indian bread of your ...

The weekday lunch should be wholesome and delicious! Baingan sabzi is an excellent option. Find the recipes down below. The ideal meal for the weekday is dal, chawal, sabzi and roti! With different ...