Bake until the cake is set and a toothpick inserted into the center comes out clean, 16 to 18 minutes, rotating the pan halfway through. Let cool completely in the pan on a rack, at least 1 hour.

Learn the top 20 cake recipes that Southern Living readers believe are the best of all time, from Hummingbird Cake to Million ...

How to Make Ina Garten’s Strawberry Country Cake. Preheat the oven to 350° and butter and flour two 8-inch round cake pans. Using an electric mixer fitted with the paddle attachment, cream the ...

It’s made with fresh pineapple topping a banana cream base, according to the chain’s website. It costs $5.29 a slice and $18.99 for a whole pie. This is also a Malihini Pancakes breakfast for ...

Makes 10-12 servings. No mixer is needed for this easy berries-and-cream treat: A blender makes quick work of the cake batter and the mascarpone filling is easily whipped by hand with a whisk.

Add the heavy cream and beat on medium-high speed until stiff peaks form, 2 to 3 minutes. Spread the frosting evenly over the cake. Top with the remaining strawberries.