Smoky, mashed, and mixed with onion, tomato, and mustard oil, baingan bharta develops a richer taste after a few hours. The sharpness of the mustard oil comes through more clearly the next day.

If you are curious about what the country really eats at 1 pm, this guide takes you through packed favourites from across states.

India is a land of flavors, where every region offers an array of culinary legacies that have been celebrated for generations. Recognizing the same, the latest Taste Atlas list has served up some ...

Bhopal Power Cut July 13: Power To Remain Disrupted In Bank, City Heart Hospital, Apsara Complex & More; Check Full List Below Residents in the following areas are advised to plan accordingly ...

Spread spiced mashed potatoes between bread slices and grill or toast. Aloo Stuffed Capsicum Fill bell peppers with spiced mashed potatoes and bake or pan-fry. Aloo Bharta A rustic, mashed potato dish ...

Sheraton Dhaka, in partnership with bKash Limited, has unveiled its much-anticipated Coastal Carnival—a seafood festival celebrating coastal culinary traditions from around the world.

Lord’s odyssey comes full circle…. Mullick family at the Marble Palace hosts a beautiful social conglomeration on the evening of Rathyatra and Ultorath Chittaranjan Avenue, which was ...

Chutneys or Pachadis are an integral part of the Andhra cuisine. They add punch, colour, and character to any meal. Here are some of the must try Andhra-style chutneys at home.

Punjabi Baigan Ka Bharta: 6-Step Guide To Make It At HomeBaigan ka bharta is among a few dishes that mask the pungent taste of brinjals and turn them into a lip-smacking delight. Punjabi baigan ka ...