From can't-miss pizzerias to a nearly century-old burger shack, discover 10 essential Sarasota hidden gem restaurants locals crave again and again.

Bright-red tomato sauce, gooey mozzarella cheese, pork sausage, garlic bread, and good red wine — few things satisfy quite ...

Whatcha Smokin’ BBQ & Brew enters the Iowa State Fair's Best New Food contest with "Three Little Pigs," a ham ball dish with ...

While the public faces increased prices to park and enter the OC Fair, leaders hand out thousands of free tickets and host ...

Explore iconic Iowa diners serving comfort food classics like pie shakes, loose meat sandwiches, and fried chicken in ...

The pork tenderloin sandwich at Ray’s is the stuff of Indiana legend, a masterpiece of Midwestern culinary tradition. When your sandwich arrives, the first thing you’ll notice is the sheer size of it ...

There are certain dishes that, with surprisingly little effort, deliver an explosion of flavor and a truly impressive presentation. This Bacon Brown Sugar Pork Tenderloin is precisely one of those ...

Learn how to smoke a juicy pork tenderloin wrapped in crispy bacon from seasoning and wrapping to perfect internal temps and smoky flavor. This step-by-step guide walks you through everything you need ...

The Bacon-Wrapped Pork Tenderloin arrives perfectly cooked to juicy tenderness, complemented by apricot stuffing that adds sweetness and texture. A bar that understands the sacred relationship between ...

Some of the new fair food debuting this year includes a bacon-wrapped carnitas burrito, bacon-flavored cotton candy on a pork belly stick and a bacon cheddar donut.

Iowa State Fair's food traditions range from Pork Chop on a Stick to bacon-wrapped Iowa Twinkies, attracting politicians and over a million Americans. See the list of unusual favorites.

On the current contestants' team, Frank wowed judges with his maple bacon-wrapped pork tenderloin with sweet pepper and corn puree. As a result, he was safe from elimination.