6 slices of lean turkey bacon 10 oz. egg whites 1 small whole egg 1/2 red bell pepper 1 oz. baby spinach 1 oz. yellow onion 1/2 clove garlic ½ tsp. salt 1/2 tsp. pepper Heat the oven to 350 F ...

Main Dish: For a delightful Sunday brunch, these easy egg and bacon English muffins are perfect! Step-by-step, this simple recipe is foolproof. Tested and approved by the entire Ptitchef team ...

Add the chopped bacon and cook until golden brown and crisp, 6 to 8 minutes. Drain on absorbent paper towels and let cool completely. 5. In a large bowl, whisk the flour with the baking powder, baking ...

Pour the egg over the cheese, filling each muffin cavity almost to the brim. Bake the egg muffins in an oven that has been preheated to 180˚C for 25 minutes or until a wooden pick inserted into the ...

Preheat oven to 350 degrees. While oven is preheating, cook up bacon and set aside to drain. In Bowl, mix eggs, milk, chives, 1/2 cup of cheese, salt and pepper. Chop up bacon and then add to mixture.

INGREDIENTS: 1 x Egg 1 x Tablespoon of chopped crispy bacon 1 x Tablespoon of grated cheddar 1 x Breakfast muffin DIRECTIONS: 1. Using a sharp knife, cut out the middle of the muffin.

These handy, healthy muffins are made with coconut flour and are perfect for refuelling when you’re on the go. Each muffin provides 274 kcal, 18g protein, 10.5g carbohydrate (of which 2.7g ...

Try incorporating these Brussels sprouts and turkey bacon egg muffins into your weekly meal-prep for quick and healthy breakfasts all week long. By Asia Bradlee · 11/6/2018, 10:19 a.m.

Once cooled, crumble bacon and set aside, along with reserved drippings. In a large bowl, beat egg with 1/3 (or ¼) cup bacon drippings, butter and milk. Slowly add flour, whisking as you go.

2. Cook the bacon in a large nonstick skillet; transfer to a plate lined with paper towel to drain. Once the bacon is cool enough to handle, chop or crumble it. 3.