One of the primary distinctions lies in their ingredients. Dark chocolate consists of cocoa solids, cocoa butter, and sugar, contributing to its intense flavour and dark colour. Conversely, white ...

Health benefits of chocolates: Dark chocolate, with its higher cocoa content, is loaded with antioxidants, fibre, and minerals like iron, magnesium, and zinc. White chocolate, although lacking ...

But it’s not just about colour, it also shows in their flavor and style. Dark chocolate tastes mature, serious, and elegant. White chocolate is playful, creamy, and sweet.

You've tried milk, dark, and white. Now, get ready for the newest member of the cocoa family: Ruby chocolate. The last time a new type of chocolate was created in the 1930s Switzerland unveiled ...