Mycoplasma contamination poses several risks to cell physiology, including interfering with DNA and RNA synthesis, inducing chromosomal abnormalities, altering membrane antigenicity, reducing ...

The aim of this study was to use petrochemical wastewater as the source of carbon for the production of polyhydroxyalkanoates (PHA) in an effort to decrease its cost of production. For this purpose, ...

Defense secretary Pete Hegseth's leadership has again been called into question after sources revealed he did not inform the White House before he paused a weapons shipment to Ukraine, and MSNBC's ...

This pixel super-resolution virtual staining technique transforms lower-resolution autofluorescence images of label-free tissue sections into high-fidelity, higher-resolution brightfield images ...

'Hard to comprehend': Inspector flags widespread fuel staining, spills near Gahcho Kué Mine A report from an N.W.T. inspector said the site was ‘in disarray’ with leaks and miscellaneous garbage ...

Popular children’s cough medicine recalled over potentially deadly bacterial infection risk The medicine was recalled because it contains Bacillus cereus, a type of bacteria that can cause two ...

Little Remedies® Honey Cough Syrup was voluntarily recalled due to the presence of Bacillus cereus, which can cause two types of food-borne illnesses, and loss of shelf-stability.

The deadly effects of infection with the plague bacillus, Y. pestis, are now more controlled thanks to antibiotics and diagnostic methods, which have changed the evolutionary dynamics.

Find out the differences between gram-positive bacillus and gram-negative bacillus and how they may affect health.

Following the Bacillus Calmette-Guérin shortage, the first patient with bladder cancer has been dosed with recombinant Bacillus Calmette-Guérin in the U.S.

Preliminary efficacy and safety of disitamab vedotin (DV) combined with bacillus Calmette-Guérin (BCG) in the treatment of high-risk non-muscle invasive bladder cancer with HER2 expression: A ...

This article will discuss the characteristics of Bacillus cereus, the risks associated with leftover rice, and best practices to ensure food safety. What is Bacillus cereus?