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INGREDIENTS: Crispy Baby Potatoes: 1 lb baby potatoes 1 head of peeled garlic 1/2 cup grapeseed oil 1 tbsp red pepper flakes 1 tsp of salt 1 lemon 1 tsp chopped chives Roasted Brussel Sprouts: 2 ...

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She said that you can also mix the baby kale into the sauce, but she likes to keep the kale as fresh as possible to keep the crunch factor. “This is such a yummy, yummy pasta dish,” Drummond said.