Ravindra Singh Rawat of Namak Restaurant in South Woodford has been named runner-up at the Asian and Oriental Chef Awards.

Chef Sanjeev Kapoor, who made “Namak Swaad Anusar” (salt to taste) a catchphrase in Indian kitchens, is now rethinking that philosophy.

Professor J. B. Dissanayake, the well-known scholar and author, will be honoured with the launch of a festschrift that celebrates his immense contributions to Sinhala language, culture, and literature ...

Childhood Hypertension Risk: Explore how excessive salt consumption is leading to a hypertension epidemic in India, with alarming statistics and expert insights on dietary habits, public health ...

Rekha Bhardwaj recalled the time before she sang Namak. The singer said that she “had lost all confidence when I was first asked to sing it”.

Reinforcing its position as Desh Ka Namak, the campaign celebrates Tata Salt’s unmatched product trust and functionality in an entertaining, engaging, and musical format.

Lankan fans gathered to bid their final farewell to veteran actress Malini Fonseka, arguably the queen of Sinhala cinema, in a heartfelt tribute. Songs from her films were played on a screen projected ...

The Sinhala and Tamil New Year is not just a celebration of the dawn of a new year, but also that of unity, cultural enrichment and a sense of family unity.

We tested four different eggless quiche recipes, including a vegan version, and found the best one uses tofu in place of eggs.

8 benefits of consuming black salt (kala namak) If you're looking to add extra flavour to your meals while reaping health benefits, black salt (also known as kala namak) is a fantastic option.

Veteran actor Raza Murad shared a unique incident where director Hrishikesh Mukherjee locked Amitabh Bachchan and Rajesh Khanna on the set during the making of 'Namak Haraam'.