Follow the recipe here to make the Herb Butter for Croissant Dough, then use it in step 3 of the All-Butter Croissant Dough. Proceed with the Braided Croissant Loaf recipe below as directed.

Start with eight cups of air-popped popcorn, spread on a cookie sheet. In a saucepan, combine a six-ounce Jell-O packet, two cups of sugar, one stick (a half-cup) of butter, and one tablespoon of corn ...