A digital creator used artificial intelligence to turn Indian’s favourite street food into some of the mighty transformers.

If you are craving that perfect blend of flavours and textures, here are the top five chaat spots in Noida that you can’t ...

Driven by a vision, retired engineer Ajek Kumar Pradhan is leading a reforestation project on the barren Mahavir Pahad in ...

Worli’s newest dining destination, Joshi House, is celebrating the festive season with a special Raksha Bandhan set menu. The ...

From texture and taste to regional roots and ingredients, let's uncover the key differences that set the two apart.

Stocks including Coal India, Eicher Motors, Shanti Gold, Swiggy, PB Fintech, Mankind Pharma, Radico Khaitan, auto stocks and ...

The wait is nearly over — hotly anticipated Indian restaurant Chai Pani opens near Union Market on August 29. Why it matters: ...

Roadside bhel puri is more than just a snack. It is a complete ritual. The wait is part of the experience. The bhel ...

From Trump's higher tariff threat and India's counter to Tata Capital’s blockbuster IPO filing, today’s news is a mix of high ...

Susla, also known as Mandakki Usli or Uggani, is a traditional upma made using puffed rice, or murmura. Read on for details.

Heat oil in a tadka pan. Add mustard seeds. Once they splutter, add sesame seeds, curry leaves, and green chilies. Pour this tempering over the Khandvi rolls. Garnish with grated coconut and chopped ...

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