This cucumber and onion sour cream salad is best eaten after about four hours in the fridge. You can store any leftovers you have back in the fridge in an airtight container for up to 48 hours.

You may be familiar with sour cream and onion chips, but if you're looking for the brand that best executes the flavor, we tried and ranked 14 brands.

1/2 teaspoon fine salt, plus more as needed. 1/2 teaspoon granulated sugar. 1/2 teaspoon onion powder. 2 to 3 cups beef, chicken or mushroom broth. Freshly cracked black pepper ...

Cook, stirring occasionally, until onion is softened and browned, 13–16 minutes. Step 2 Meanwhile, whisk 9 large eggs and ½ cup sour cream in a medium bowl until well combined; season with salt.

I'm a sucker for schnitzel and all its cousins -- katsu, Milanese, kotlet schabowy, chicken-fried steak -- so this New York Times recipe for Crispy Sour Cream and Onion Chicken immediately went to ...

sour cream. 2 tsp. yellow mustard. 1 tsp. distilled white vinegar. 1 tsp. onion powder. 1/2 tsp. garlic powder. 1/2 tsp. kosher salt. 1/4 tsp. black pepper. 2 tbsp. chopped fresh chives, plus more ...

In a medium bowl, stir together the sour cream, chives and half of the onion powder. Add the chicken to the mixture and coat the pieces on all sides. (Coated chicken can be refrigerated for up to ...

Rewarm the soup in a pot on the stove over gentle heat while you get out the sour cream and potato chips, ... Top onion soup with sour cream and chips for a fun, dip-inspired meal. December 28, 2023.