1 In a bowl, combine the crushed garlic, lemon zest and juice, oregano and olive oil and season with salt flakes and cracked pepper. Add the chicken and toss to coat. Cover and leave to marinate in ...

Beef ribs so tender, and so much flavor, spread on our new BBQ sauce and it is a Happy Meal for sure.

Fernando “Fred” Mendoza’s barter has proven worth it, with Tia’s Tex-Mex BBQ’s impressive platter of smoked sausage, brisket, ...

Make grilled and smoked recipes that draw on the world's cuisines: Florentine steak, berbere ribs and hawker wings.

Here's how to make easy Cornell chicken, a slice of American culinary history, on your grill this weekend.

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

Barbecue and grilling aficionados set out to churn out spectacular, tasty racks of ribs. Welcome to July Fourth, the most popular time of the year for firing up the grill or having a barbecue.

Ribs are a 4th of July staple and are a hit at any celebration but what’s the secret to making delicious and tender ribs? Chef Bianca Wilson stopped by to share a BBQ baby back ribs recipe with ...

Fire up flavor this Fourth with grill-ready recipes—juicy meats, bold veggies, and smoky-sweet treats for a holiday feast to remember!

From smoky meats to star-spangled sweets, take your holiday cookout from basic to bold with these easy, crowd-pleasing ideas and safety tips.

Needing a good smoker recipe to impress your friends at the next summer bbq? Chef Grant Morgan from 97 West joined The Ten to give viewers this delicious recipe.