Honey Soy Sauce Chicken Drumsticks This marinade is great on drumsticks, but go wild and use it on boneless chicken breasts or thighs, too. Bonus: It’s always a hit with kids. Get the recipe ...

Transfer marinade to a large nonreactive bowl. Add chicken pieces to marinade, and toss until well coated. Cover and refrigerate for at least 4 hours. Preheat grill to medium (350°F to 400°F).

Preparation Chicken marinade Step 1 Using a Microplane, finely grate 2 lemongrass stalks, trimmed, tough outer layers removed, 1 serrano chile (seeds and all), 3 garlic cloves, and 1 1" piece ...

Place the butter in a medium saucepan over medium-high heat. Once it’s mostly melted, add the honey, the remaining hot sauce, and the cornstarch slurry, and whisk the ingredients to combine ...

Using a small, sharp knife, make shallow 1-inch slashes in the chicken. Add the chicken to the marinade and turn to coat. Cover and refrigerate for 4 hours.