Coconut (Cocos nucifera), also known as the tree of heaven, is a perennial crop that is widely seen in the Asian Pacific regions and considered a zero-waste cash crop. Latest studies report that India ...

1 heaped tbs desiccated coconut Handful raw coconut chips Handful toasted coconut chips 1 tbs chilli flakes 1 tbs olive oil 2 tbs maple syrup Big pinch salt Preheat your oven to 180°C (350°F).

For a light brunch, try its house-baked granola with dried papaya, toasted coconut chips, pineapple and pistachio crumb, or go big with brioche French toast coated in almond sugar and served with ...

Celebrate summer with a sweet treat that's easy to make. These summer dessert recipes include no-bake sweets, ice creams, crumbles, and tons of seasonal fruits.

The creamy filling, made with coconut milk and toasted coconut, delivers a luxurious, nutty flavor, while the light whipped Chantilly cream topping adds a cloud-like finish.

Same Same is a contemporary Thai eatery reimagining the bold and punchy flavours of Thailand. Here, they're serving up a White Lotus-inspired cocktail li… ...

Blend frozen pineapple chunks with coconut milk, a splash of vanilla, and a banana until smooth but thick enough to eat with a spoon. The pineapple provides vitamin C while the coconut adds healthy ...