If you're a relaxed cook and the thought of roasting a hunk of prime rib to serve at a fancy dinner party sounds too stuffy, we've got an idea that will float your boat — serve it on a pizza for a ...

When shopping, don’t be afraid to ask the butcher questions. I spent about 15 minutes with mine. As stated above, the rib roast can come from prime or choice cuts, and this recipe calls for 5 to ...

A prime rib and standing rib roast are technically the same thing, but they may be labeled differently depending on where you source them. Here’s what to know.

House of Prime Rib in San Francisco followed in 1949; the Prime Rib in Portland, Ore., opened in 1954; and the Prime Rib (no relation) in Baltimore opened in 1965.

Food was awesome, lobster wraps, prime rib, scallops, corn bread with red ... Prime rib on their regular menu of daily dinner entrees come in two sizes — $34 for 10-ounce and $41 for the 14 ...

If you find yourself stocked up on frozen prime rib, it's important that you defrost the meat in a safe manner. Here's what you need to consider.

Prime rib is also falling out of favor as more Americans eschew it for trendier dry-aged steaks. We also eat a heck of a lot less beef than we once did. In the 1950s, ...

Big Daddy’s. 1 Park Lane, Massapequa. Long Island’s longest-running Louisiana-style eatery adds a barbecued note to prime rib night with a Wednesday special straight from the smoke pit.