A customer once insisted that Grasley give him the recipe, claiming that it was the best pumpkin pie he’d ever eaten — he was the first of many guests to say that, Grasley recounts in her new ...

For a deep-dish pie crust, increase the filling to 1½ times by increasing the sugar to 3/4 cup, using one 15-ounce can pumpkin, 1 cup light cream or evaporated milk and 3 eggs.

Food science writer Harold McGee notes that wine can be the perfect punctuation to a rich Thanksgiving meal. But to get more specific, Ian Krupp, wine director at the award-winning Sherman Oaks ...