Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

Give old-school macaroni salad an elevated upgrade with this recipe, which features a homemade mayo dressing, asparagus, peas ...

Add shrimp, and stir to combine. Season with remaining 1/4 teaspoon salt. Cook, stirring constantly, until shrimp are nearly cooked through, 45 seconds to 1 minute. Add 1 1/2 cups rice to skillet ...

You may have seen a few columns now from new Dayton Daily News contributor Whitney Kling: The mom and chef has been providing some seriously great ideas for easy dishes to make at home.

A protein-packed steak salad with creamy balsamic dressing, fresh veggies, and kettle chip crunch. Ready in 15 minutes!

Shrimp to the rescue! These 17 easy, flavor-packed recipes make dinner feel fancy—even if you’re cooking in pajamas.

A splash of bourbon in the vinaigrette adds a sweet, boozy kick of flavor and helps tenderize the shrimp in 2008 F&W Best New Chef Sue Zemanick’s shrimp and okra kebabs. A 2008 F&W Best New Chef ...

Feed your muscles, not your regrets! These 20 high-protein, low-calorie meals bring the flavor without the side of shame.

In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup ...

This plan prioritizes a variety of protein sources and lower-sodium foods, while following the principles of the DASH diet.