Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

Add the romaine, tomatoes, avocado and shrimp and toss. Transfer to plates, garnish with the chives and serve.

Discover lunch ideas that often disappoint and simple, tasty meals that never fail to satisfy your cravings and keep you ...

You may have seen a few columns now from new Dayton Daily News contributor Whitney Kling: The mom and chef has been providing some seriously great ideas for easy dishes to make at home.

Give old-school macaroni salad an elevated upgrade with this recipe, which features a homemade mayo dressing, asparagus, peas ...

Add shrimp, and stir to combine. Season with remaining 1/4 teaspoon salt. Cook, stirring constantly, until shrimp are nearly cooked through, 45 seconds to 1 minute. Add 1 1/2 cups rice to skillet ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Congee is a bowl of comfort — easy to make, easy to eat, and customizable. This basic recipe is excellent as-is, or swap in ...

A protein-packed steak salad with creamy balsamic dressing, fresh veggies, and kettle chip crunch. Ready in 15 minutes!

This 30-day Mediterranean diet plan is set at 1,800 calories per day, with modifications for 1,500 and 2,000 calories. Each day provides at least 71 grams of prot ...

A recall of certain cases of Floria Dried Apricots is underway due to their packaging not disclosing the fruit contains sulfites, Turkana Food announced. Frozen food giant Conagra introduces new ...