Hello, dear viewers! Today we are prepearing a delicious stuffed onion dolma! Its a traditional azerbaijani dish that we love some much!

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

Vegetable-Forward Recipes from Eastern Europe,” Alissa Timoshkina calls cabbage rolls “a culinary genre in their own right.” ...

A new cookbook is celebrating the traditional recipes and ingredients of Eastern European cooking. Alissa Timoshkina wrote ...

Martha Stewart often says that her favorite food is Japanese food, but the culinary iconic has admitted that there's another dish which really has her heart.

Tensions between Warsaw and Kyiv flared last year over the latter’s reluctance to allow the exhumation of Polish victims of second world war atrocities. Even though a preliminary deal was ...

Cabbage has always been one of my favorite foods. Growing up, it was a staple—boiled, fried, in soups or even stuffed ... over—or maybe I'll try this recipe from food writer and cookbook ...

Cabbage has always been one of my favorite foods. Growing up, it was a staple—boiled, fried, in soups or even stuffed. Its versatility is unmatched ... taco to win them over—or maybe I'll try this ...