While many mistakenly think that paella is a typical dish in the whole of Spain, it really is native to the east coast. That ...

Spain’s third-largest city has proved itself a master of reinvention over the years, yet for all its modern touches it still retains lots of charming reminders of its colourful past ...

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more about the dish's history and where to sample it.

Enjoy authentic paella-style mushroom rice bursting with rich, savory flavors—all made in just 40 minutes. A perfect vegetarian twist on a classic Spanish favorite. #PaellaStyle #MushroomRice # ...

A new restaurant has opened that aims to bring a piece of Spain to a Cambridgeshire town. Vino Tapas and Wine opened on Wednesday, June 25, to allow visitors to enjoy a taste of Spain in the ...

This comforting, not-so-authentic paella is my mum's speciality – with chicken, seafood and perfect socarrat. Sunshine optional, crispy bottom guaranteed.

SUNDAY CLUB: When burnout hits, Hannah Twiggs runs to her mum’s hilltop home in Andalucía – for sunshine, gossip and the paella she’ll defend to any Spaniard. It’s not authentic, but it ...

So that’s this week’s Sunday Club: my mother’s very un-Valencian, deeply comforting, mostly authentic paella. A bit of chicken, a bit of seafood, a good hit of paprika and saffron, and if you do it ...

Authentic paella originates from the region around Valencia, and comes in two varieties: Paella Valenciana, with rabbit and chicken; and seafood paella.